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SQF – Safe Quality Food
The SQF certification is a globally recognized standard that helps food businesses demonstrate their commitment to safe, quality food.
What Is HACCP 7 Principles?
Are steps for identifying, evaluating, and controlling food safety hazards in production processes.
Prerequisites for HACCP Program
Foundational practices, such as hygiene and sanitation, support effective food safety management.
What Is GMP Definition?
It is Good Manufacturing Practices. It ensures that products are consistently produced in accordance with quality programs.
Food Handlers Certification
It ensures staff are trained in safe food handling, hygiene, and preventing contamination.
The Role of a Food Safety Auditor
A professional trained to evaluate food production and handling processes to assess compliance with HACCP, GMP, and GFSI std.