What Do We Do?
We provide end-to-end food safety and compliance solutions for food manufacturers, importers, and distributors across Canada.
01.
02.
TRAINING
Customized food safety training programs tailored to your operators and industry requirements.
03.
04.
CERTIFICATION
Preparation and compliance support for HACCP, GMP, GFSI, and other recognized standards.
05.
TESTING
Microbiological, chemical, and labelling analysis to ensure food safety and accuracy.
06.
INSPECTION
Physical, sensory, and compliance inspections to protect product quality and integrity.
RECENT ARTICLES
Stay informed with the latest insights, tips, and updates on food safety, certifications, testing, and industry best practices from Arnika’s experts.
FSSC 22000 Certification: A Complete Guide for Food Businesses
Learn what FSSC 22000 is, its certification requirements, audit process, and benefits. Discover how Canadian food businesses can achieve FSSC 22000 certification with Arnika's expert support.
What HACCP Stands For and Why It Matters in Food Safety
Learn what HACCP stands for, its meaning, principles, and how HACCP helps food businesses improve safety, compliance, and certification readiness.
PRPs Food Safety: The Foundation of HACCP and Food Safety Compliance
In food manufacturing and processing, effective food safety starts long before a HACCP plan is developed. The foundation of every succe...