What Do We Do?
We provide end-to-end food safety and compliance solutions for food manufacturers, importers, and distributors across Canada.
01.
02.
TRAINING
Customized food safety training programs tailored to your operators and industry requirements.
03.
04.
CERTIFICATION
Preparation and compliance support for HACCP, GMP, GFSI, and other recognized standards.
05.
TESTING
Microbiological, chemical, and labelling analysis to ensure food safety and accuracy.
06.
INSPECTION
Physical, sensory, and compliance inspections to protect product quality and integrity.
RECENT ARTICLES
Stay informed with the latest insights, tips, and updates on food safety, certifications, testing, and industry best practices from Arnika’s experts.
SQF Meaning – Understanding Safe Quality Foods Certification
SQF Meaning – Understanding Safe Quality Foods Certification
In today’s food industry, safety, quality, and regulatory compliance...
What Does HACCP Stand For? Meaning, Principles, and Food Safety in Canada
Learn the HACCP meaning, 7 principles, and why HACCP is essential for food safety in Canada.
Prerequisite Programs HACCP
It is critical for building a safe processing environment and achieving regulatory compliance.