05
Jan
What Is A Hazard Critical Control Point?
A hazard critical control point (CCP) is a step in food production where a hazard can be controlled or eliminated to prevent hazards before they occur.
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29
Dec
Prerequisites Programs For HACCP
Prerequisite programs for HACCP are a set of basic operations that are the foundation for producing safe food products and are the minimum regulatory standards.
21
Dec
How To Get Good Manufacturing Practices Certified?
GMP ensures foods are consistently produced and controlled to meet the appropriate quality standards for their intended use.
14
Dec
Food Safety Certification
A food safety Certification is a credential awarded to individuals or businesses that have met the required training and standards for safe food handling.
07
Dec
A Food Safety Audit
A food safety audit is a systematic inspection process by a certified food safety auditor to evaluate a food business’s safety protocols and practices.
30
Nov
The Essential Guide To Food Safety Training
Food safety training refers to structured courses and programs to educate individuals on safe food handling, preparation, and storage.