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HACCP 7 Principles
HACCP 7 Principles are steps to identify, evaluate, and control food safety hazards in production processes.
Prerequisites for HACCP Program?
Prerequisites for HACCP Program are foundational practices, like hygiene and sanitation, that support effective food safety management.
GMP Definition
GMP definition is Good Manufacturing Practices. It ensures that products are consistently produced according to quality programs.
Food Handlers Certification
Food Handlers Certification ensures staff are trained in safe food handling, hygiene, and preventing contamination.
The Role of a Food Safety Auditor
A food safety auditor is a professional trained to evaluate food production, and handling processes to assess compliance with HACCP, GMP, and GFSI std.
Food Safety Certification Training
Food safety certification training teaches individuals how to safely handle, prepare, store food and prevent food-borne illnesses.