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A Food Safety Audit
It is a systematic inspection process by a certified food safety auditor to evaluate a food business's safety protocols.
The Guide To Food Safety Training
It teaches staff proper practices to prevent contamination and ensure safe food handling.
Food Safety Consulting Services
It helps businesses implement safety programs, comply with regulations, and maintain quality standards.
GMP Canada – Good Manufacturing Practices for the Food Industry
GMP is a program that food manufacturers follow to avoid contamination, ensure their products are safe for consumers.
Safe Quality Food Certification
SQF ensures a food business meets high standards for safety, quality, and regulatory compliance.
HACCP in Canada – Hazard Analysis and Critical Control Points
HACCP stands for Hazard Analysis and Critical Control Point, a scientific approach controls hazards that make food unsafe.