08
Feb
The Role of a Food Safety Auditor
A food safety auditor is a professional trained to evaluate food production, storage, and handling processes to assess compliance with HACCP, GMP, and GFSI std.
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01
Feb
Food Safety Certification Training
Food safety certification training teaches individuals how to safely handle, prepare, store food and prevent food-borne illnesses.
26
Jan
The Role Of A HACCP Consultant In Food Safety
A HACCP consultant is pivotal in helping food businesses design, implement, and maintain effective HACCP systems by providing advice on managing a HACCP plan.
12
Jan
BRC Certification
BRC Certification is a globally recognized food safety and quality management standard for managing products and services’ safety, quality, and integrity.
05
Jan
What Is A Hazard Critical Control Point?
A hazard critical control point (CCP) is a step in food production where a hazard can be controlled or eliminated to prevent hazards before they occur.
29
Dec
Prerequisites Programs For HACCP
Prerequisite programs for HACCP are a set of basic operations that are the foundation for producing safe food products and are the minimum regulatory standards.