Ingredients:

• 1 pound macaroni pasta
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 4 cups milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1 cup shredded cheddar cheese

Instructions:

1. Cook the pasta: Cook the macaroni according to package directions. Drain and set aside.
2. Make the cheese sauce: Melt the butter in a large saucepan over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk until the mixture thickens.
3. Season the sauce: Stir in the salt, pepper, Parmesan cheese, and cheddar cheese until melted and smooth.
4. Combine the pasta and sauce: Add the cooked macaroni to the cheese sauce and stir until well coated.
5. Serve: Serve immediately and enjoy!

Optional:

• For a richer flavor, add a pinch of nutmeg or cayenne pepper to the cheese sauce.
• To make it extra cheesy, top with additional shredded cheese and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until bubbly and golden brown.

Enjoy your homemade macaroni and cheese!