09
Nov
Safe Quality Food Certification (SQF)
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By
Arnika
SQF is a food safety and quality program recognized by retailers, brand owners, and food service providers worldwide.
Blog
02
Nov
What Is HACCP?
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By
Arnika
HACCP stands for Hazard Analysis and Critical Control Point, a scientific approach to food safety that identifies and controls hazards that make food unsafe.
26
Oct
How To Get GMP Certification?
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By
Arnika
To get GMP certification, align processes with GMP standards, train employees, conduct internal audits, and schedule an audit for certification approval…
02
Apr
What Is GFSI Certification?
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By
Arnika
GFSI certification, a globally recognized standard, is crucial to the food industry and is a benchmark that recognizes various equivalent food safety standards.
01
Mar
What Is HACCP 7 Principles?
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By
Arnika
HACCP is a systematic approach to food safety management, identifying and controlling potential hazards throughout food production.
02
Feb
What Is HACCP Prerequisite Programs?
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By
Arnika
HACCP prerequisite programs are foundational measures that support food safety, including sanitation, supplier control, facility maintenance, and employee training.