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The HACCP Definition Explained
This article breaks down the HACCP definition to show how it protects consumers and businesses alike
Prerequisite HACCP Programs
Before HACCP can be effectively implemented, foundational controls known as prerequisite HACCP programs must be firmly established.
Definition of Good Manufacturing Practices
Definition of Good Manufacturing Practices are a system of guidelines to ensure products are produced to quality standards.
Food Safe Certification – Why It’s Critical
Food safe certification is a credential awarded to anyone who prepares, handles, or serves food.
Food Safety Audit
A food safety audit is a structured evaluation process that verifies the effectiveness of a food business's safety protocols and practices.
Food Safety Training and Certification
Food Safety Training and Certification involves courses designed to educate and certify individuals in safe food handling practices.