Arnika
A food safety auditor is a professional trained to evaluate food production, storage, and handling processes to assess compliance with HACCP, GMP, and GFSI std.
Arnika
Food safety certification training teaches individuals how to safely handle, prepare, store food and prevent food-borne illnesses.
Arnika
A HACCP consultant is pivotal in helping food businesses design, implement, and maintain effective HACCP systems by providing advice on managing a HACCP plan.
Arnika
BRC Certification is a globally recognized food safety and quality management standard for managing products and services’ safety, quality, and integrity.
Arnika
A hazard critical control point (CCP) is a step in food production where a hazard can be controlled or eliminated to prevent hazards before they occur.
Arnika
Prerequisite programs for HACCP are a set of basic operations that are the foundation for producing safe food products and are the minimum regulatory standards.
