08
Jun
Food Safety Audit
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By
Arnika
A food safety audit is a structured evaluation process that verifies the effectiveness of a food business’s safety protocols and practices.
Posts by Arnika
29
May
Food Safety Training and Certification
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By
Arnika
Food Safety Training and Certification involves courses designed to educate and certify individuals in safe food handling practices.
15
May
Consultant Food Safety For Safer, Compliant Operations
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By
Arnika
Consultant Food Safety is a professional who helps businesses in the food industry ensure their operations meet food safety regulations and standards.
27
Apr
Understanding SQF : A Comprehensive Guide
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By
Arnika
The SQF certification is a globally recognized standard that helps food businesses demonstrate their commitment to safe, quality food.
07
Apr
The HACCP 7 Principles – Ensuring Food Safety
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By
Arnika
The HACCP 7 principles are a systematic approach that includes hazard analysis, CCPs, limits, monitoring, corrections, verification, and record-keeping.
24
Mar
What Are Prerequisites for HACCP Program?
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By
Arnika
The prerequisites for the HACCP Program are the basic conditions and activities that must be in place before implementing an HACCP system.